Shanxi and Sha'anxi

Best Wish Niangpi

The owners are a couple of Hui, who were popular with making niangpi (酿皮, strips of steamed wheat flour) for over 20 years, they moved to Beijing, and opened this small stall in Topwin Center.  There are six items on the menu, niangpi (RMB 18), gluten, barley cake (RMB 7), laozao (醪糟, fermented glutinous rice, RMB 16), huidouzi (red bean sweet soup), spicy potato slices, and two drinks.

No event here now.

Shanxi Provincial Government Restaurant

Official Shanxi Government restaurant and hotel complex, selling traditional foods like daoshaomian "knife-cut noodles," mutton soup, and steamed oats with mutton.