CHRISTMAS MENU

Roast eel with cauliflower purée and caviar

Royal foie gras topped with red wine veil and macadamia cloud

Grilled quail filet, creamy chicken terrine, mushroom soup and a touch of liquorice

Roast codfish with stewed green peas, artichokes and clams

“Presa Iberica” Iberian pork with chickpea cream, “migas” crispy bread, pickled red onion and spicy berry ketchup

Red fruits and frozen lemon cubes over passion fruit pudding

428RMB per person,
with wine 668RMB per person total

Codorniu sparkling wine
Abadía de San Campio white wine
Laya red wine

*All individual courses

*Available for Christmas Eve dinner and Christmas Day lunch