Lido-丽都

Making its Beijing debut in 2005, Guanyejie Macao Hotpot has brought its authentic Macao flavor to foodies in the capital for over a decade. The name of the restaurant comes from a street's name in Macao, which reminds diners the hotpot is done in the traditional Macao style.

The latest Lido branch opened in August 2021, there are thirteen private rooms and tropical plants, each has a special style with Macao characters.

A multistory bar and club in Lido that caters to techno-leaning rosters.

Just outside of Chaoyang park, this spacious cafe will serve up a delicious bar of soap with your daily cuppa.

This upscale, totally vegan restaurant in the Metroplaza Lido Hotel building draws inspiration from the Song Dynasty in terms of both their decor, and seasonal- and locally-derived ingredients. For now, only set-menu dining is possible, coming it around RMB 400 per head. Most of the ingredients are derived from the restaurant's own organic farm. 

This mid-sized Lidu dance club above Lido's Mandrill bar is slowly and quietly giving the city's bigger-name clubs a run for their money thanks to a no-fuss space, hip-but-not-too-hip staff, and a steady roster of some of the world's most respected DJs.

Parkview Place is a multifunction venue with apartments, offices, cafés, gyms, and green workspaces.

23Whisky is a creative, unassuming gem in the nightlife dearth that is Lidu. Aside from cocktails stirred up with spirits made in house, there are also a few dozen Islay and Highland whiskey options, along with a smattering of Lowland and Campbeltown varieties.

Koji fine dining Japanese restaurant is the second enterprise from the couple behind Toya on Xiaoyun Lu, serving six different sets ranging from RMB 350-1,800. Co-owner Kazuyuki Tanioka is a chef and sake sommelier, and in 2003 became the youngest Japanese person to pass the Diplome de Senior Sommelier. That dedication and passion for sake explains the drink menu's long list of well-curated with top-notch Japanese and rare-to-China sakes (RMB 900-6,000), including Jikon’s Junmai Ginjyo Yumadanishiki Nama, Ohmine’s Junmai, and Fukurokuju’s Ippakusuisei Sunday Back Nine.

Thai restaurant with an outdoor patio on Jiangtai Xilu.