Good Dim Sum, pricy everything else

Food quality is top notch, but I found many dishes to be pricy for the ingredients...how much are they paying their chef to make baozi and jaozi. Seafood and other high enders are worth their price range.
I have eaten here about 40 times or more, and I find the service is good in a Chinese style: shouting for the waiter, will come quick and not stall. They are all attentive in this way. Cannot expect manners of the west here, but the food is good.