Border Snacks of Southeast Asia Border Snacks of Southeast Asia

Border Snacks of Southeast Asia is named after “the countries at the border of China”, and it claims to have cuisines from seven countries, such as Thailand, Kampuchea, Malaysia, Vietnam, Brunei, Laos, and Myanmar. The menu is a combination of signature dishes from different countries, including the Thai papaya salad, Saigon vegetable rolls, mango fish, Pandan leaf chicken, gold shrimp balls, Tom Yam Kung soup.