Former mixologist at Marina Bay Sands Hotel in Singapore, Frankie Zou, opens up his own space with a suitably swanky signature drink: a black truffle rum martini (RMB 95), made with homemade Roma bitters, tropical fruit, Captain Morgan's dark rum, freshly toasted hot spice garnish, and black truffle.
A number of the cocktails on offer proudly pay homage to Zou's former hotel colleagues, spending much of his free-time creating his own bitters, aperitifs, ciders and home brewed ginger wine. Now, he's put all that brainstorming and planning into his very own space, saying: "I want to use this place to create totally unique cocktails, and offer a new experience to my customers."
WeChat: botany-concept
Location
Sanlitun
三里屯
1/F, Yongli International Service Apartment (northeast corner), Gongti Beilu
Chaoyang District
朝阳区
永利国际2单元1层
Daily 7pm-1.30am
158 1023 8900, 189 1171 4685
Contact
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