First opened in Beverly Hills, California in 1978, The Cheesecake Factory has gone on to become an American mall mainstay restaurant for families, high school lovebirds, and anyone looking to pig-out on family-style dining options that boast some of the highest calorific content this side of, well, America.
The brand prides itself on making over 200 menu items from scratch every day, a range that covers some significant ground; from their trademark desserts and 22 signature cheesecakes to other dishes with a global twist (think Korean fried cauliflower, crispy Cuban rolls) mixed with hearty fare like pizza, pasta, sandwiches, and burgers. Management has told us that unlike similar international chains, the recipes and portion sizes haven't been altered to suit local tastes.
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