Geba Geba

From the owner and chef of Meishiya Hashiba comes a new restaurant serving contemporary Japanese cuisine in a simple but elegant setting. Customers start out with an appetizer prepared exclusive for their table and they can also choose to sit at the sushi bar to watch an authentic Japanese chef prepare their meal. The avocado tuna roll (48 RMB) is not your standard sushi roll. Made with fresh slices of tuna, savory unagi, and a subtle hint of mint, it is sure to invigorate the taste buds. Those who prefer the lighter fare can try their generously portioned salmon sashimi (78 RMB) and their zaru udon (36 RMB). For dessert, try their hand-made red bean mochi and taro pudding combo. Sake, plum wine, and other traditional Japanese drinks start at 30 RMB a shot.