Poyanghu Dajiulou 鄱阳湖大酒楼

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Superb restaurant offering Jiangxi cooking at its finest and most authentic. Try the sweet, pure chicken broth made fragrant with thick black mushrooms and served in a mini-claypot. Other treats are the spicy yansun chaorou, (smoked bamboo shoots stir-fried with pork), or the kuzhu doufu, a "tofu" made from the starchy nut of the arbor tree.

Location 

Beitaiping Zhuang
北太平庄
11C Jimenli Bei, Xueyuan Lu (50m south of the Jimen Hotel)
Haidian District
海淀区
学院路蓟门里北丙11号 (蓟门饭店往南50米)
50-80 per person
Daily 11am-2pm, 5-9.30pm
6204 483
No
Smoking
Cash only
No
No

Contact

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