The Woods

This handsome cafe in Central Park has fare ranging from black truffle filet mignon to white truffle parmigiano fries to spaghetti primavera. The food tends towards the Mediterranean and Spain, and diners can pair their savory selections with something from the bar--a glass of wine, a Singha beer, or a sangria, perhaps. For dessert, customers can try the espresso chocolate mousse or the Bananas Foster Bread Pudding. Be sure to make a reservation, though, as the cafe setting is very intimate--inside seating includes just around ten tables--and with food this good, there's sure to be a high demand.