The weather is getting cooler so we gotta make the most of the remaining brunching weekends before the big Beijing hibernation! We’re laying out the lawn (inside though, because it’s brrr), and bringing together your favourite Beijing artisans for some delectable brunching and munching at The Hatchery on Sat & Sun, 21 & 22 October.

What to expect:

• Grazing platters to share with your friends, geniously curated by The Hatchery’s Simone Thompson. Features mindblowing dips using Yeyo and Naked Nut Butters, crusty Estonian Rye by Rukis and other house-made breads by the Hatchery.


• Grilled goodness featuring Andy’s Sausages and Vegan delectables by Jamie Pea.


• Decadent dessert station featuring Yeyo Froyo, Big Bear Cookies, and Bonbonbins Candy.


• All washed down with a pint of Jing A


• AND Little Oasis will be there to look after your wee ones in their Play Paradise while you sip and nibble away carefree!

Join us for some delicious Brunchin’ & Munchin’ on Beijing’s finest artisanal goodies!