Embark on 'A Journey of Taste' (悦旅之程) to Chengdu, featuring the authentic flavors of 'Shu La 8' (蜀辣8号) restaurant. Guest Chef He Xing (何兴), recognized by the Black Pearl and Michelin Guide, presents his cuisine at the Grand Hyatt Chengdu's Market Café. Set dinner is available Monday-Thursday and a...

Don't miss the 8th Beijing Vegetarian Culture Festival (第八届 北京·素食文化节) featuring the Beijing Vegetarian Culture Exhibition (北京素食文化展). Attendees can enjoy free tickets and a free lunch (免费领票免费午餐)! The event, which highlights delicious vegetarian food, runs from November 14th to 17th. Tickets are free...

Indulge in an exclusive winemaker dinner featuring New Zealand's Greywacke and winemaker Alex Judd. Enjoy six superb wines, renowned for their 'Wild Sauvignac,' expertly paired with a signature menu at Di Chinese Restaurant, InterContinental Beijing Beichen. The Chinese title is 灰瓦岩酿酒师晚宴. To RSVP,...

Planning a holiday party? Hyatt Regency Beijing offers 'Festival To Go' (节日聚餐 外带美馔), featuring ready-to-eat festive take-away meals like Apple Honey Glazed Turkey, Pineapple Honey Glazed Ham, Sous-Vide Beef Striploin, and Grilled Inner Mongolian Lamb Rack. Perfect for group gatherings (4-12 people...

Get ready for the China First Release from a fierce Scottish brewery at Gulou Factory (凶猛酒厂)! This Tap Takeover (TTO) brings a bold selection of brews straight from Scotland (苏格兰酒厂 首次来华). Pair your pints with authentic Scottish Black Pudding (苏格兰黑血肠) and Irish White Pudding for a unique beer and...

Spice up your Saturday night! Punjabi Restaurant is hosting a delicious vegetarian buffet dinner (素食自助餐) on November 15th from 6 PM to 10 PM. Enjoy authentic Indian and Bangladeshi cuisine, including curries, naan, rice, and desserts, for only ¥88 per person (¥48 for kids). Find the restaurant at...

Celebrate Thanksgiving with a special feast at Side Street. The set menu includes herb-roasted turkey slices (not a whole turkey), mashed potatoes, sausage stuffing, mac & cheese gratin, creamed cauliflower, green bean casserole, spiced cranberry sauce, warm garlic bread, and pumpkin pie....

Celebrate American Thanksgiving at LAD! Nov. 27th – Nov. 30th Gather your family and friends for a warm, delicious Thanksgiving feast — dine in or enjoy at home! In-Restaurant Thanksgiving Dinner RMB 229 For Adult and RMB 189 For Child Celebrate at Home — Thanksgiving Delivery Specials! All sets...

Infuse your palate with autumn's mellow elegance at the Hairy Crab Feast ('雅韵蟹肴'). Executive Chef Wei crafts exquisite seasonal dishes like the 'Baked hairy crabs in clay pot, Hakka rock salt' (梅县客家岩盐砂锅焗大闸蟹). The indulgence begins October 1st. For reservations, contact the Celestial Court Chinese...

Don't cook-cater! Home Plate BBQ is offering Thanksgiving 2025 catering sets, featuring Smoked Turkey or Angus Prime Rib. Sets include classic sides like mashed potatoes, cranberry sauce, and cornbread dressing. They also offer individual servings, additional sides (Additional Sides), and desserts...

#8 Hotpot Restaurant from Chengdu Grand Hyatt is making a guest appearance at Market Café, presenting A Journey of Taste – Chengdu. Chef He personally brings three authentic hotpot flavors: the signature beef tallow spicy, a chicken and mushroom broth, and a savory tomato broth. The hotpot is...

Weekend Brunch at Slowboat Shichahai Autumn has arrived at Slowboat Shichahai Taproom, and we are ready to serve weekend brunch! Join us every Saturday and Sunday from 11am to 3pm for a fresh lineup of mouthwatering dishes. Dive into the Surfer Brunch Burrito, savor the bold flavors of Cuban-style...