Maximal Concepts Group mixologist Suraj Gurung bellies up to the bar at Atmosphere for a guest shift Friday, April 12th and Saturday, April 13th. Maximal Concepts owns Stockton, Asia’s #11 in Asia’s 50 Top Bars, and Blue Butcher and Meat Specialist, which won the Best Cocktail Bar HK Tatler Award. See what he mixes up for you from 8pm to midnight.

For reservations, call (86 10) 8571 6459.