Dim sum – you love it, you want it, and now you can make it at home. The Hutong teaches you how to make these small bites in this class on Saturday, July 6th. Learn to make deep fried spring rolls, Cantonese wonton soup and chicken & glutinous rice wrapped in lotus leaves.

For more information or to sign up for the class, visit: https://thehutong.com/dim-sum-taste-of-china/