Join Chef Sue Zhou for a night of fusion from Yunnan at the Hutong. Yunnan is home to more than 20 minorities, and the cuisine is having a real moment. Chef Zhou will prepare a four-course meal including a Yunnan Mushroom Platter, Hani-Style Peanut Soup, and Dai-Style Roasted Lemongrass Chicken.

For more information or to buy tickets, visit: https://thehutong.com/the-hutong-yunnan-fusion-dinner-with-chef-sue-zhou/