While we wait for Mosto to reopen, Chef Daniel and Alex have created a special pop up series to bring you all a taste of Mosto. 

Every Friday and Saturday night in March, Alex and Daniel will be popping up in the Burger Box – transforming the space from day time hangout to fancy night out.

Each weekend will feature a fresh menu crafted by Daniel and served by Alex. This weekend’s menu is five courses for ¥450 per person. Wine is available by the bottle and by the glass. Check out the menu in full below.

Following current health and safety guidelines, seating is extremely limited, and available by reservation only. Be sure to book ahead to reserve your seat, to make a reservation add Norris on WeChat (ID: norristangen).