Expand your culinary knowledge by making and tasting Venezuelan arepas. The word AREPA is becoming more common all around the world. Beijing restaurants only started selling arepas a few years ago and even more recently has its main ingredient been available in supermarkets and online. come and join chef Romer to discover more about this delicious, healthy, and gluten-free dish originally from two South American countries, Venezuela and Colombia.

Menu:

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  Arepa Bread 

  
  


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  Perico (Scrambled Eggs with Tomatoes and Bacon)

  
  


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  Reina Pepiada (Chicken with Avocado)

  
  


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  Dominó (Black Beans with Ricotta Cheese)