In this intimate dining experience, you’ll learn the ancient stories and traditions behind the dishes and you’ll find out how Chinese families celebrate and prepare for the most important dinner of the year!

Sichuan Pickles
Wood Ear Mushroom Salad
Dried Tofu Skin Salad
Emperor Qianlong’s Cabbage Salad
Shredded Chicken Salad with Yunnan Dressing

Red Braised Pork Belly
Mini Sichuan Vegetarian Hotpot
Stir-fried Lamb with Cumin
Crispy Fish
Grilled Chicken with Lemongrass
Five-flavoured Eggplants
Hot and Sour Soup

Zhajiang Noodles
Beijing Beef Burgers

Imperial Rice Cakes

Hawthorn and Pear Shreds

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