Known as soup buns or soup dumplings in English, this Shanghai dish is beloved throughout China and the world. Unlike dumplings or baozi, this little bundle of joy contains delicious soup inside. An elusive perfect xiaolongbao has a delicate skin surrounding the savoury soup that bursts open with the first bite.

Never mind you have tried it or not, you must learn to make one yourself. They are so tasty and by learning to make it yourself, you are not only going to impress your family and friends with your invincible cooking skills, you will be able to treat yourself with some xiaolongbao as well.

No class is complete without the tasting of the food. At the end of the class, we will eat xiaolongbao together. Because yes, with hot soups in a bun, you might need to learn how to eat them as well. Enjoy!

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