Aside from its spiciness, Sichuan is a delicious and complex cuisine, with a plethora of ingredients and cooking techniques. 

Our workshop will bring the best of Sichuan food to your kitchen, and you’ll master a variety of popular dishes and sauces, in a vegetarian way.

Sichuan Vegetarian

Date: Saturday, 13 March
Time: 10:30 - 13:00
Cost: 350 RMB, 300 RMB for members

Class Menu

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  Gong Bao Mushroom

  
  


• 
  

  Ma Po Tofu

  
  


• 
  

  Dry Fried Green Beans

  
  

https://mp.weixin.qq.com/s/ZMb3zt7XUP3s9TRKa7raVQ