Get ready for Chinese New Year 2022, Hutong-style! Our chefs Ed and Sophia are proud to share the culinary traditions and dishes of the Spring Festival. We’re crossing China on plates to prepare for the New Year.

In this intimate dining experience, you’ll learn the ancient stories and traditions behind the dishes, and find out how Chinese families celebrate and prepare for the most important dinner of the year.

Menu

Chinese Spring Rolls

Baked Chinese Buns with Sesame Paste and Sugar

Sichuan Mouthwatering Chicken

Hunan Fish

Fried Potato, Green Pepper, and Eggplant

Mongolian Roasted Lamb

Beijing Stir-fried Duck Slices

Sichuan Water Boiled Pork

Stir-Fried Lotus Root with Snow Peas and Yam

Steamed Baby Cabbage with Vermicelli

Homestyle Stir-Fried Dough Knots

Lao Beijing Yogurt