Infuse your palate with autumn's mellow elegance at the Hairy Crab Feast ('雅韵蟹肴'). Executive Chef Wei crafts exquisite seasonal dishes like the 'Baked hairy crabs in clay pot, Hakka rock salt' (梅县客家岩盐砂锅焗大闸蟹). The indulgence begins October 1st. For reservations, contact the Celestial Court Chinese Restaurant at the St. Regis Beijing (北京瑞吉酒店).

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