From ocean to table, in its purest form

This April, Café Cha presents a seafood festival shaped by the pristine waters of Zhoushan — where every ingredient begins its journey in the open sea. In collaboration with Chinese Executive Chef Jason Zhu from Shangri-La Zhoushan, each dish is a celebration of freshness at its peak. Think delicately steamed catches that retain their natural sweetness, shellfish brimming with ocean brine, and flavours so clean and vibrant they need little more than a touch of heat and a chef’s precision. Here, freshness is not just a promise but also the essence of every bite. The kind you taste instantly, where the flesh is tender, the flavours are bright, and the finish lingers like a sea breeze.

From 9 to 19 April 2026, step into a dining experience where the ocean’s finest offerings are elevated with elegance, yet remain true to their origin.

Zhoushan Seafood Festival @Cafe Cha 咖啡CHA，Shangri-La Beijing
RMB 518 per person (Weekday)
RMB 698 per person (Weekend)

Because the best flavours are the ones closest to nature, closest to sea.

Scan the QR code on the right to book your table.