Reconnect with your family for an exquisite banquet on Chinese New Year’s Eve, the most cherished reunion of the year. Huang Ting invites guests to share authentic festive cuisines with five specially prepared New Year’s Eve set dinner menus. Writing your own Spring Festival couplets and “Baifu Tu” further enhance the merry atmosphere as you share blessings with loved ones around the dinner table.

Each Reunion Feast menu features seasonal favourites, such as Steamed Garoupa with Light Soy Sauce, representing prosperity, and Stir-Fried Dungeness Crab in Black Pepper Sauce, symbolising reunion. Creative menu highlights, such as Barbecued Ibérico Pork with Honey Sauce, Sautéed Scallops with Asparagus and Homemade XO Sauce, and Shen Jing Roasted Goose with Tangerine Peel, add a flourish of culinary finesse.