A fine dining restaurant with a combination of industrial and traditional decor in black and gold tones. The dishes here focus on contemporary Beijing cuisine, including the likes of fusion steamed fish with hot and spicy sauce, pan-fried Wagyu with yam, salted duck liver, cold noodles with mushrooms, stir-fried crispy prawns with kung pao sauce, braised abalone with fish roe, stir-fried beef with okra, and roasted baby duck (RMB 398) stuffed with rice and truffles.
Location
Sanlitun
三里屯
Inside the small east gate of Workers’ Stadium (150m south of the east gate)
Chaoyang District
朝阳区
工人体育场东门辅路向南150米(小东门内)
200+ per person
Daily 11am-2.30pm, 5-10pm
5352 1539
No event here now.
