Described as “the mother of all seafood buffets”, Todai is one of the largest buffets I’ve encountered featuring everything from salad and appetizers, pasta, pizza, sushi and seafood, teppanyaki grill, HK BBQ, dim sum, noodles, shark fin soup section, Indian & Tandoori section, and a massive dessert selection including crepes, outstanding fresh juice joint, wine section, and much, much more. RMB 198 per person for weekday lunch, RMB 258 per person for dinner.
Best Part:
* The HUGE Snow Crab Legs were the main attraction (don’t forget to ask for melted butter to dip)
* The Teppanyaki Grill selection serves up great filets and foie gras
* The Creme Brulees are shockingly well-done
* The crepes and souffles for dessert are amazing with the rich chocholate from the chocolate fondue!
Comments:
* Not impressed by the quality or taste of the sashimi or sushi rolls (I’m too spoiled by Hatsune)
* A place for people interested in quantity over quality – there was very little that was worth even trying
* If you want a solid buffet that serves everything your palate desires, then I recommend the Senses in the Westin, Financial Street. You can also find here a list of the Top Weekend Brunch Buffets in Town.
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Comments
Re: Go for the Crabs
I wouldnt trust a thing you say about the places you recommend. I would not even of ventured into Todai. What are you going to review next? Sizzler? How about Burger King and KFC? Those places seem to be a better fit from where you are from Kristen. Sorry there are no trailer park diners for you to review in BJ, that would be more of home to you.
Puhleeze, you know nothing about food. Stop trying to act as if you do.
And stop shamelessly plugging CrapSune every chance you get. Whoring yourself for sushi is a new low even for you.
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