Reviewed by CapitalVisions on Mon, 03/01/2010 - 14:04
Review of
Weak puns aside, I was a fan of this place at its previous location and I reckon it's even better on the fringes of Sanlitun. Persian cuisine is a hearty affair - stews, kebabs and the like - which makes it ideal for Beijing's eternal winter. It's also one of the only restaurants in town that offer a nice glass of milk, but if that's not your thing then you can bring in your own poison. Two thumbs up.
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