This place is a definite standout and very reasonably priced.
The pulled pork, chopped brisket and ribs were all considerably juicier and definitely more smoky than the other places in town that allegedly serve American style BBQ. Sides such as smoked corn on the cob and Texas beans provided unique flavors that made them stand out.
My favorite were the homemade tortilla chips -- crispy but not greasy, nicely salted and with a side of salsa (which is the way I like it -- mild -- so if you like it super spicy you could be disappointed).
It's hard to find but well worth the trek, especially on a summer evening when you can sit outdoors and sip a lemonade, ice tea or beer while enjoying some of the finest southern barbecue that Beijing has to offer.
PS for a little hole in the wall they have a half-decent bathroom, a nice touch.
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