Going downhill

Peter's has long been a favorite haunt of mine, as I've said in previous reviews. Unfortunately, in the last few visits, the quality of food and service has started to deteriorate. The last good experience I had there was when I ordered my Thanksgiving dinner. It was amazing. Recently I went for breakfast, though, and it was like a completely different restaurant. When I arrived, an hour after they opened, they were still sweeping the floor and doing tasks that usually get done before opening. I requested coffee and it was at least 10 minutes before I received it, which is not normal.

I decided to eat biscuits and gravy, which was a staple food for me growing up. When I bit into the biscuit, I almost spat it out. It was NOT a biscuit at all. It had sugar in it, and it was almost a yeast bread rather than the flaky biscuits all southerners know.

My friend ordered fresh apple juice, and what they brought her was not apple juice, but more like pear. It always took a long time to get anyone's attention, as it seemed the wait staff were trying to look anywhere other than the customers.

I was chatting with friends this weekend who live near Peter's and used to eat there all the time, and they said they have also noticed that the quality control has changed in the last few months. I don't know what it is, but something needs to change back to how it was in the fall so Peter's can get back to its normal standards!