Submitted by jmrapp on Fri, 08/01/2014 - 15:33
It's already two months into summer and surely you've chomped all the barbecued meat ever possible. No? Not yet? Here's another barbecue for the books in that case: Yun Bar & Lounge at The Peninsula Beijing lights up their rooftop grill every Friday night 6-10pm. They've been doing so for a few weeks now, but we didn't want you to miss it because this, friends, involves a lot of meat.
Just list as many meats as you can think of off the top of your head and you've probably hit some of the cuts that debut at Yun. Beef sliders, smoked baby back ribs, Cajun chicken wings, prawn skewers, homemade sausages, (deep breath) annnd two beers for RMB 198. Oh, and it's all unlimited.
In case you don't believe us, here's proof from Yun Bar itself:
To make a reservation or receive additional information, call 6510 2888 ext. 6748.
Photo: Courtesy of The Peninsula