European

Cocottine

Cocottine marks another outing by Groupe FLO, completely cutting Cafe FLO in Parkview Green and rejuvenating the space with fresh greens and classy golds, as well as a "patio" around the side complete with lit-up trees. The menu focuses on rustic, European dining, especially those dishes cooked using the item that inspired its namesake – Cocottine – a small French cooking pot known for its resiliency and the flavors it instills its contents through slow cooking.

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Mr. Chips

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Average: 3.3 (3 votes)

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Mr. Chips' shtick by and large is to take the humble art of battering fish and deep-frying chips to a more sophisticated plain, and it works. One-man kitchen machine Zak El Hamdou previously acted as head chef at London's three-star Michelin Restaurant La Tante and Beijing's Cours Et Pavilions Hotel, using here his Midas touch here on everything from battered cod to scotch eggs and striped seabass to Norwegian salmon. And then there are of course the chips, which rank as some of the best and most authentic British-style chips in Beijing.

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Tiago Select

Tiago's sister brand Tiago Select offers a similar range of European cuisine in a casual atmosphere. Instead of serving Mediterranean cuisines as Tiago does, the menu reflects the atmosphere with dishes that have more related to European culinary, including Burgundy escargots served on sapphire rocks, mussels with white wine, Italian-style roasted sea bass, various salads, beef wellington (loaded with truffle, of course), paella, pizza, pasta, as well their signature Australian black Angus grain-fed tenderloin with foie gras.  

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Vintage Element Fresh

Element Fresh by day, Vintage Element Fresh by dinner. Once 5.30pm hits, the space rolls out a separate casual fine dining menu with a heavy focus shared plates, mains like grilled meats and seafood, pasta, salads, and desserts as well as an array of cocktails to round out your evening.

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Cours et Pavillons

Cours et Pavillons is set in a beautifully restored courtyard owned by a Beijing family, the hotel is located on Weijia Hutong, just southwest of Zhangzizhong Lu. Currently they have four large rooms set around a courtyard, all tastefully decked out with a mix of modern amenities and traditional furnishings, many of which are original (and incredibly pricey) antiques. The rest of the hotel, including the glassed-in courtyard lobby, is similarly stylish. They also have a semi-private fine dining French restaurant on site

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