Indian/Pakistani

One of the longest-standing Pakistani restaurants in the capital, operating along Qingnian Lu close to Chaoyang Joy City. Great daily brunch deals and weekly specials.

The second branch of Little Lahore in Beijing. The cuisine of Pakistan's culinary capital, Lahore, served by friendly staff in a modern setting.

Indian cookery right across from Taikooli in Sanlitun with homely vibes and good service

Indian comfort food next to WAB

A newly refurbrished restaurant and lounge bar designed with an interior that fosters the fusion between traditional and contemporary architecture. The bar is stocked with a wide selection of beer, wine, cocktails and whisky. The whisky list includes a variety and styles of whiskys including a premium 15 year islay, with whisky by the bottle and glass. Our restaurant serves Indian cuisine made from high quality raw local ingredients, along with the best of ingredients imported from around the world, freshly cooked and presented for either delivery or dine-in.

Shalimar opened in the middle of 2015 and quickly became our favorite Pakistani-Indian restaurant in Shunyi. Their vegetarian offerings stand out – try the chana masala, a richly-spiced chickpea curry. 

Situated at the heart of the Liangmaqiao embassy area, highlights of Bombay Spice's menu are its authentic chicken tandoor, chicken/fish tikka, as well as a wide range of curries at decent prices. The chicken biriyani is the restaurant's must-try dish. Along with a perfect traditional indoor seating, they also have outdoor seating where you can enjoy the breeze while smoking a range of different flavors of shisha.

A WeChat and online-only food store based in Beijing specializing in Indian and Southeast Asian spices, mixed spices or masalas, and lentils etc.

Moving from 12 Ju’er Hutong to the relatively quieter Beiluogu Xiang in 2015, Santoor opened in 2012 and provides authentic Indian cuisine. 

Nosh's philosophy is simple: convey a passion for unqiue, contemporary, and exotic takes on some of India's most popular dishes by fusing them with Mexican and Southeast Asian influences, creating a truly original twist on classic flavors.