Mongolian

Mongolian style shumai shop

One of the few authentic Inner Mongolian eateries that feature plain price high-quality lamb, milk tea, and assorted dairy snacks.

Anwai Laoma Shaomai's menu is short and sweet, featuring lamb, beef, shrimp, and chives and egg varieties of fried and steamed shumai (RMB 16-38) – a flakier rendition of your average dumpling – and over a handful of cold dishes. Each table is also equipped with a pot of brick tea (砖茶 zhuānchá) to help digest the juicy shumai.

Ningxia Taste, located in Full Link Plaza, represents the northern Chinese autonomous region's cuisine well – think local delicacies of camel meat, eggplants, and lots and lots of mutton – in an unpretentious but modern setting.

Mongolia-themed banqueting restaurant serving excellent roast lamb. Groups dine in individual yurts. 

This burger bar is all about breaking the rules of burgers. Customers can sample the signature Hubert Keller Burger, which features a yak patty topped off with aromatic spinach leaves, caramelized onions, goat cheese and a red wine and shallot sauce, while more DIY-oriented clients can make their own--Burger Bar lays out 48 topping options so you can get as basic or elaborate as you want. If you're not feeling the meat, you can go straight for dessert with the Cheesecake Burger topped off with pineapple.

This restaurant, run by the Ordos government’s representative office in Beijing and housed in a residential complex near Qingnian Hu, features yurts, barbecued mutton, Shanxi-style noodle dishes and a variety of milk teas and yogurts on the menu.

This restaurant delivers plenty of grassland favorites like puffed rice soaked in milk tea, all manner of grilled mutton and flasks of fermented mare’s milk liquor. But there’s more to Mongolian cuisine than mutton and milk. The steppe also offers up such wild indigenous wonders like crisp, tubular “desert scallion” sautéed with chillies and served cold or mashed with potatoes. Hearty oat (youmian) and buckwheat (qiaomai mian) noodles are generously sized and powerfully meaty – this is, after all, real Mongolian hospitality.