As sure as the seasons change, the brunch at Migas is updated to satisfy beijinger’s appetite. Our summery pintxos brunch is getting swapped out for hearty and comforting spoon dishes created by new head chef Miguel Casal, such as hot stews & soupy lobster rice to keep you warm from the belly out on a cold winters day.

To start warming up your appetite for the brunch…. Squid with potato in ink sauce, “Bacalao Ajo Arriero” Codfish with vegetables, “Pollo Moruno” Stewed spicy chicken, “Alboronia” Stewed pumpkin with vegetables & chickpeas… The stews rotate weekly so every time you come back it’s different. And just when you’re starting to get full, the soupy lobster rice is delivered to your table, filled with lobster meat, prawns and other goodness.

Apart from this, trolleys with our classic homemade sausages, chorizo, butifarra and morcilla, are delivered to your table, and you can help yourself to the salad bar, El Raco Iberic trolley filled with cold cuts, Spanish omelette, and other traditional appetizers, and also to finish on a sweet ending: a dessert table filled with cakes and other bites too.

For our vegetarian friends, our brunch includes a selection of veggies options, and a special vegetarian paella can be provided as a main course upon request too.

Our optional free flow package includes Codorniu cava, house wines, juice, soft drinks, coffee & tea

Food: 268RMB; optional free flow: 148RMB/2 hours
Saturdays & Sundays, 11:30am onwards