Pamper your taste buds a very merry Christmas with a spectacular five-course Christmas feast of festive Italian recipes by Mio’s Chef Aniello Turco. Exceptional holiday selections including Langustine and caviar, Foie gras with balsamic pearls and Panettone tart.

December 24, 2016

DINNER

Two sections available:

5:30pm to 8:15pm

8:30pm to 10:30pm

December 25, 2016

LUNCH

11:30am to 2pm

DINNER

Two sections available:

5:30pm to 8:15pm

8:30pm to 10:30pm

RMB 988* per person

For reservations or more information, please contact Mio at +86 (10) 5695 8522

*Prices are subject to 15% service charge