Exuding sophistication, The Cut provides impeccable service and exceptional menu offerings that discerning patrons have come to expect. Providing the best culinary experience, The Cut has created a tantalizing four-course menu for Thanksgiving priced at RMB 588 per person. Featured entrée selections include traditional turkey from the trolley, wagyu MS 5+ filet mignon, foie gras shallot confit and black gravy and more.

All prices listed are subject to 10% surcharge and 6% VAT and advance reservations are recommended.

For more information please contact +86 10 8507 3617.