Ceviche, tiradito and leche de tigre should be a part of your culinary dictionary. If not, this is your chance. When Japanese first came to Peru, they fell in love with the endless summer and beach parties, and as a gift they introduced tiradito and ceviche. These crazy fun cousins of sushi and sashimi conquered not only Peruvian hearts, but the whole world.

Pick your most favourite seafood from the Raw pop up bar, choose your preferred serving style, be it ceviche, tiradito or carpaccio, and let Chef Daniel and Juan work their South American magic.

Returning after a successful pop up in the Spring, Raw is open for dinner Thursday 13th to Saturday 15th.
Book your table on 52086030 or contact@mostobj.com.