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Fresh Eats for a Cool Summer

Multiple dates 11:30 am - 22:30 pm Toggle calendar
Joined: Nov 15, 2016
Posts: 14
At which venue: 

Savor vegetables straight from the garden in every bite of Head Chef Li Qiang’s carefully-crafted seasonal summer menu at Cai Yi Xuan. From the refreshing Deep-fried Red Horsehead with Shredded Mango with Sour Chili Dressing to the delectable Poached Sliced Australian Wagyu Beef with Bitter Gourd in Consommé, Chef Li’s culinary expertise is on display in dishes that will tantalize your tastebuds.

For more information or to make a reservation, please contact Cai Yi Xuan at +86 (10) 5695 8520.