The arrival of Christmas always brings with it joyous reunions and there is no better way to celebrate than with a table of delicious food. Christmas also happens to overlap with truffle season and this year Chef Marino D’Antonio has incorporated both black and white truffles into Opera Bombana’s Christmas Eve menu to offer diners a truly unforgettable seasonal dining experience.  

Christmas Eve dinner is priced at CNY 1,988 per person, with the option to add a wine pairing for CNY 688 or CNY 888 per person (all prices subject to 10 percent service charge).

Limited seats available, please book in advance.