Yohan Fatela, Chef de cuisine of the Heritage at the Sofitel Wanda Beijing, crafted a fabulous steak menu, featuring Wagyu and Angus beef selections from May 6th to June 30th.
Enjoy the favorites among Angus Beef Tenderloin, Wagyu Beef Striploin and many other selections with your favorite sauce and side dishes. The high quality selection includes grass-fed Black Angus and grass-fed Wagyu beef imported from Australia. You could also compliment your dining with our gourmet selection.
Starting in May 6th everyday will be perfect because of steak.
Date: May 6th to June 30th, 2017
Time: Lunch: 11:30-14:00, Dinner: 18:00-21:30
Location: 6F, Heritage Restaurant, Sofitel Wanda Beijing
For more information and reservations, please contact: 86 （0）10 8599 6666 ext 6528，or heritage@sofitelwandabj.com