Our longest lasting event is ever so popular with couscous flying out of the kitchen on Fridays. The record is still standing at 3 plates..... will anyone ever break it?

Couscous is a Moroccan classic that comes in many forms: Meat, vegetables, fish, royal, sweet, salty etc...

However, most people don’t realize that in Morocco, we generally only eat couscous on fridays for lunch and maybe for some special events.. We’re bringing that tradition to Beijing and hope you will enjoy it. Choose between our various weekly vegan and meaty options.

No Doggy bags, sorry! RMB 85 per person!