‘twas the month before Christmas,

and all through Beijing,

expats were yearning,

for that first Christmas thing...

With the 25th of November marking exactly one month before Christmas (well, just under a month for the Danes), the Moka Bros, The Georg and Slow Boat crews are all ready to go full steam ahead with all the necessary winter festivities…

Sooo we’ve brought our festive minds together to bring you a day of traditional, Danish Christmas Hugge (Danish for cosy AF).

Prepare yourself for a day of The Georg’s very own roast pork sandwiches, Danish æbleskiver (light and fluffy balls of donut batter, dipped in sugar and jam) and their luxurious and boozy mulled wine. By the way, when we say luxurious we mean luxuuuurrrriousssss; made up of red wine, rum, cognac, and port, topped off with a scoop of month long rum-soaked raisins, this glass of Christmas is sure to get you feeling merry in no time.

And if mulled wine isn’t your thing, wash down your pork sandwich with a pint of freshly poured Safe Harbour Christmas Ale, brewed by Beijing’s own Slow Boat Brewery.