Beersmith Gastropub’s new Sunday roast and brunch (RMB 228, additional RMB 168 for free-flow wine and beer) may just be your best new excuse to slob out on a Sunday. The brunch gives you unfettered access to a carving station (Australian rib of beef, leg of lamb, rotisserie chicken, crispy pork knuckle, and marinated ribs, to name but a few), sides of potato gratin and roasted vegetables, a seasonal starter (French oysters during our visit), as well as a dedicated egg station, and finally, cakes, pastries, and yogurt to tip you over the edge. As if you needed any further excuse not stand up ever again, Beersmith has also extended its happy hour, meaning buy-one-get-one-free on all craft beer, house and sparkling wine, and house spirits between 11am to 9pm.