Come and learn how to make traditional style dumplings from scratch using the most seasonal vegetables, and paring it with pork! We will also be preparing an additional vegetarian filling. We will take you step-by-step through the process, from kneading the dough, to preparing the fillings and the proper cooking processes. You will learn to make pan-fried and boiled meat and vegetarian dumplings.

For more information or to register, visit: https://thehutong.com/traditional-dumplings/