Special Partner' s Table Dinner—— “Seasonal Wild Vegetables at the Foot of the Great Wall” will be on 22 June. Three chefs will cook together at the Brickyard: Mars Liu, the well-known chef who won the Asian Chef Challenge, Randhir Singh, our executive chef from Canada, and Song Cuihong, our head chef and a local villager. RMB 588 per person, limited seats. We also offer special packages of RMB 1588 for single retreat and RMB 2180 for double retreat. Make a reservation in advance. Email: info@brickyardatmutianyu.com. Tel: 010-61626506. Brickyard's Website