While the weather stays cold, hearts are lighting up around Beijing. In the latest issue of Agenda we show you the best places to celebrate the new year and fall in love. Pick up the latest issue to get a list of Beijing's most romantic restaurants, most decadent chocolates, and fieriest hot pots, along with an interview with the Dragon Palace's new Executive Chef Allan Tse and Helen Chang of Savills, and 28 days of events. So, read, indulge, and celebrate, and we'll see you in spring!
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