Reviewed by hanguolaohu on Tue, 08/25/2009 - 20:45
I live next to Purple Haze, have been there twice, the food is OK, pretty bland. I cook Thai food and can tell that there are spices missing in the curry. For authentic Thai curry with gestalt and kick one must add fresh galanga, kaffir lime leaves and rhizomes, which are not easy to find unless you go to a good Thai market. These ingredients separate the rest from the best. The chef in Purple Haze is Chinese. I'm sorry but I want my Thai food cooked by a Thai, thank you. 5 out of 10 for the food. I must say though that the service is very attentive and the ambiance is casual cool.
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