Dining

This event is proudly sponsored by the Beijinger.

Beijing's third installment of the ORIGINAL Drag Brunch is coming! And this time, it will be with an easter bunny twist!

Beersmith at Hotel Jen in Guomao will be the venue to be in for this truly entertaining and super fun happening in the city. The event will once again be hosted by drag queens Ms. Anna Summers and Ms. Billie B (who only both come out for charity) and a special appearance by professional drag queens are in order! We will also have a surprise performance by other artists and a choir to serenade you while you wine and dine. And of course, we will have a DJ to provide our music for dancing.

WHAT: DRAG BRUNCH: The Spring Edition: Easter is Here, Me Bunnies be Queer!

WHEN: April 13, 2019 (Saturday)

TIME: 12 - 3pm (buffet + unlimited drinks are from 12 - 2pm)

WHERE: Beersmith @ Hotel Jen (in Guomao)

INCLUSIONS: 2 hours of buffet brunch + unlimited drinks, surprise entertainment, DJ, great raffle prizes

FEE: RMB 300 (early bird price, there will be a seating arrangement and the first to secure a ticket gets to pick their seat first!)

But wait, there's more! There will be games and a raffle draw for some equally fantabulous prizes (did I hear some hotel staycations? Yassss!).

Take your friends and loved ones as it's open to all in the community. Register early to avoid being sashayed away. Seats are limited.

MENU

The usual Mimosa as a welcome drink, first and foremost.

BREAKFAST EGG STATION
- Free-range egg benedicts
- Soft poached eggs served with baggel topped with Hollandaise sauce

SALAD BAR
- Roman lettuce, lollo rosso, rocket, kale, green lollo, iceberg lettuce, house-grown sprout
- Cherry tomato, cucumber, brocooli, carrot, cauliflower, snow peas, zucchini, beetroot
- Chickpeas, kidney beans, sweet corn, green peas, marinated olives, pickled onion, gherkin
- assorted vegetable sticks, crackers, grapes and mixed nuts

CHEESE BOARD
- cheddar
- brie
- blue cheese

CEVICHE TACO STATION
- choice of salmon, tuna or octopus
- with iceberg lettuce slaw, avocado, picked red onion, Tobbiko topped with avocado mash, tomato concase, sour cream & tortilla

CARVING STATION
- roasted marinated tenderloin & yorkshire pudding
- rosemary roasted potato, braised carrots with orange juice & raisins & sauteed green peas
- SAUCE: beef jus, Bearnaise sauce, Dijon mustarrd, French mustard, HP sauce, BBQ sauce

DESSERT: BANANA SPLIT
- flavors: French vanilla, rum & raisin, and berries sherbet
- toppings: chocolate, Oreo cookies, cushy nuts

DRINKS
- house red and white wine
- Beersmith craft beer (blonde, pils, XPA, IPA, Weiss, golden ale, amber ale, porter and hopped cider)
(Buy 2 get 1 Happy Hour from 2-7pm)

This event is organized by the Beijing LGBT Center.

While the weather may still be chilly in March in Beijing, but this should not be the reason to stop us from dining out and splurge on sumptuous food and wine, especially when the meal is prepared by Chef Damiano Nigro ( 1 Michelin Star), the first guest chef that we welcome in 2019 at TRB Forbidden City.

Like many outstanding chef we know, Chef Damiano embraced his passion and destiny for professional cooking at a young age; at the age of 15, he embarked on his gastronomic voyage by working alongside with masters such as Gualtiero Marchesi, Marco Pierre White, Alain Ducasse Alain Soliveres and Enrico Crippa whose precision, devotion and commitment to the art of cooking have all left their mark on him. In 2006, Chef Damiano was being put in charge as the executive chef of the 4 star Relais “Villa d’Amelia” in the stunning Piedmont region in Northern Italy where he still works now; under his stewardship, the Villa d’Amelia restaurant earned the coveted 1 Michelin star.

While the influences from the celebrated restaurants and chef that Chef Damiano has worked with can be beautifully found in his cooking, but it is his bold and original mix of the Piedmontese culinary tradition with the elegant and plain flavors of his hometown in Brindisi, in the south of Italy, that impresses and surprises the diners and the critics; it is his daring and unyielding pursuit to find the balance between traditional and modern culinary flavors that we are delighted to present Beijing with at TRB Forbidden City.

Exclusive Menu Offered at TRB Forbidden City - March 8~10 (Fri - Sun)

Lunch 388RMB (with wine paring 588 RMB )

Dinner 688 RMB Per Person (with wine pairing 988 RMB)

Price Subjected to 15% Service Charge

Join the Beijing Foodies for a charity dinner at Obento’s newest location in Lido. Dine on a delicious family-style menu of small plates like Eggplant Agebitashi, Daikon & Onsen Egg and Cured Sashimi Salmon & Wasabi Infused Ponzu and mail dishes like Beef Tenderloin, Spinach, Mushroom & Yuzu Miso for just RMB 100.

For more information or to sign up, visit: https://mp.weixin.qq.com/s/d5ykv-E20yJktyFbayFPFA

298 RMB Sharing Style Menu with 4 Glasses of Italian Wine

Feb 13th & Feb 20th for lunch and dinner

Come and join us during Chinese New Year (Feb 4 - 10) and get a chance to win a prize with a surprise!

Spend RMB 500 in TRB Hutong or RMB 300 in Hulu (in Sanlitun Taikoo Li) and have a chance at our lucky draw.

Great prizes are at stake! Win up to RMB 300 in dining vouchers.

Chinese New Year Opening Hours:

TRB Hutong: Closed Feb 4th and lunch Feb 5th

Hulu: All day daily (excluding Feb 4th 11:00 - 20:00)

TRB Forbidden City: Closed from Feb 4th - 10th

Celebrate Irish Coffee Day at Hulu January 25th. Buy 1 Irish coffee and get one free for anyone with an Irish passport.

La Rioja Sommelier Meets Hulu Modern European Cuisine by TRB

For only RMB 298, enjoy 4 glasses of Rioja Wines with sharing-style foods prepared by the Hulu team. Limited days available and by reservation only.

Available from January 14 - 16 (3 days ONLY). For lunch and dinner.

Hotel Jen's local buffet restaurant San Wu Tang is all about the flavorful dishes from Beijing to all over the Asia. With stunning and sunny views of Beijing’s CBD, it’s also the perfect place to host your end-of-year party this season. To help you create the perfect holiday party, we’ve put together three special menus your guests will love.

Great Basics

RMB 228 per person, minimum 12 people

Our beautiful buffet is one of the best parts about San Wu Tang, and with our Great Basics package, guests get to enjoy the full buffet experience with all signature dishes and an additional set menu festive dishes. Minimum 12 people, including decorations.

  Big Happiness  

RMB 338 per person, minimum 12 people

For finer palates, opt for the Big Happiness package where guests can enjoy San Wu Tang’s buffet and on top get a menu of dishes from Wok Fried Boston Lobster with Ginger and Onion, to Braised Dalian Abalone with supreme Soy Sauce and many more. Minimum 12 people, including decorations.

  Deluxe Reunion

RMB 488 per person, minimum 12 people

For more formal get-togethers, San Wu Tang also has you covered with our Deluxe Reunion package where all guests can sit together at one long table. With big plates for sharing, and individual menus so that everyone gets exactly what they want, this package is ideal for parties with friends and family. Menu highlights include Chef Jenny’s Lobster and Tuna Pancake, Chicken Soup with Abalone and Wok Fried Boston Lobster. Includes 2 hours free flow of craft beer, house wine, soft drinks and chilled juice.

DRINK PACKAGES

San Wu Tang also has an excellent wine list and craft beers from Beersmith to make your holiday toasts extra special.

FREE FLOW OF CRAFT BEER, 

SOFT DRINKS AND CHILLED JUICE

100 RMB/1 HOUR 小时/PERSON 人

150 RMB/2 HOURS 小时/PERSON 人

FREE FLOW OF CRAFT BEER AND HOUSE WINE, SOFT DRINKS AND CHILLED JUICE

130 RMB/1 HOUR 小时/PERSON 人

230 RMB/2 HOURS 小时/PERSON 人

Their beautiful buffet is one of the best parts about San Wu Tang, including Sushi, Sashimi, Lamb, Steak, Baked Salmon etc. Come and enjoy!

每天开放 OPEN DAILY

午餐自助 Lunch Buffet 11:30 - 14:30

晚餐自助 Dinner Buffet 17:30 - 21:30

Make your holiday party one to remember

at San Wu Tang

预订请咨询 Book now by calling 010 - 8647 1035

LMPlus serves up a luxurious Christmas Eve menu on Monday, December 24th. A glass of sparkling Italian wine greets you on arrival, followed by a shrimp tart with avocado and alba black truffle, imported French oysters, grilled Japanese scallops, egg ravioli, cod tortello, Lobster Catalana, Wagyu beef medallion and Italian Christmas cake.

For more information or for reservations to this 8-course feast, call 65336366.