One Part Action Thriller, One Part Jungle Rave: The Sound of Korea's Animal Divers

World music has been infiltrating the electronic music scene for years, but in South Korea, it was only recently that instruments like the didgeridoo and hand pan had any sort of presence at all in the country. As Jo Hyun (pictured left above), the multi-instrumentalist behind Animal Divers expressed, “people in South Korea barely knew what these instruments were.”

Red Rose Blooms Through the Winter Frost With Hearty Brunch Menu

Bringing a heavy dose of Shanghai expertise with them, Xingfucun gastropub Red Rose has been winning fans ever since their fall opening with excellent cocktails and innovative-yet-accessible pub grub. Now the relative newbie revamps their initial menu to include a plethora of brunch options available daily, 11am-3pm.

Grammy Winning Songwriter Jesse Harris on Fear, Norah Jones, and Willie Nelson's Studio Style

When Norah Jones sings one of your songs, and you win a Grammy in the process, it might seem like you have it made. However, when songwriter and veteran performer Jesse Harris won that award for penning “Don’t Know Why”, which jazz star Jones covered on her blockbuster 2002 breakthrough album Come Away With Me, his excitement and sense of accomplishment were swiftly followed by a more unexpected emotion: fear.

Ping Dynasty Ushers in a New Era of Chinese Cider

Anyone with a penchant for drinking cider – the refreshing apple-based alcoholic beverage with a sweetness that helps a bottle of the stuff to go down far quicker than it should – is likely to have noticed a new contender in Beijing's market this past summer: Ping Dynasty Cider.