The last two posters have been trashing the same places at the same time(if you take a look at their tracks). But they may have some points - beef has the taste and flavour of beef and pork has the taste and flavor of pork... Lucky for me, I never was served pork when ordering beef, or the other way around. And I am really not sure why would any restaurant replace pork with beef because neither of them is expensive item anyways.
I just couldn't help defending Lily after reading her interview in Agenda and becoming a regular customer ever since. This Lucy-Liu-like girl is surely hard-working, honest and very sweet!
Food is authentic for sure, even the pumpkin pie and turkey sandwach they make occasionally are very good. And you just can't believe the money you pay for those food! The imported Dr. pepper and raw beer are only RMB 10. And even so, they still have daily happy hour with discounts on most drinks if not all. Checking their daily specials is fun and exciting.
Service is great too although some times it takes a bit longer for them to cook. But I understand they have a small staff and a small kitchen. Enviorment is probably the worst of Lily's. But considering their background, it really is the best they can possibly do.
I think Lily is the Chinese version of the so called 'american dream'. And she just keeps getting better and better. There were a few times my friends and I had to wait for a table!
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